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Salt Fat Acid Heat

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SKU: Bk-0237

Authored by brilliant cook and teacher Samin Nosrat and illustrated by one of our favorite artists, Wendy MacNaughton. Samin has taught everyone, from professional chefs to middle school kids, how to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food. Samin started her cooking career at Chez Panisse, and Alice Waters describes her as “America’s next great cooking teacher”.

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$35.00
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