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Nopalito

Winter Seasonal

SKU: Bk-0212

Nopalito is a collection of 100 recipes for regional Mexican food from Gonzalo Guzman, head chef at San Francisco restaurant (and one our favorites) Nopalito. Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from the restaurant — from Crispy Red Quesadillas with Braised Pork and Pork Rinds to Salsa-Dipped Griddled Chorizo and Potato Sandwiches — and is capped off by recipes for cocktails and desserts like aqua frescas and flan.

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$30.00
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Winter Seasonal Collection

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Heath’s traditional hand-glazing techniques produce a ceramic tile with which endless creative possibilities can be explored. Explore our Installation Inspiration galleries online, then contact our tile specialists to get started on your dream project.

http://www.heathceramics.com/home/pages/tile-build/designing-with-heath-tile/installation-inspiration


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