Notes of dates and moscato in this silky oolong will make you beg for more. Lucky you, it can be steeped three times. This oolong is from the hillsides of Taiwan, and it goes by many names: Bai Hao, Champagne Oolong, or Dong Feng Mai Ren. It has a complexity like a great red wine, due to both the bitten leaves and drying, rolling, and roasting techniques. The tin is wrapped in paper selected exclusively for our Winter Seasonal collection. Medium to Robust Caffeine.