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Books | Winter Seasonal

Room for Dessert

Former elBulli chef Will Goldfarb showcases a menu of desserts and fine pastry work from his destination restaurant Room4Dessert in Ubud, Bali. His first book, Goldfarb was inspired by local ingredients and stunning surroundings. He shares his process for creating desserts and masterpieces through basic recipes and step-by-step photography.
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SKU: BK-0327