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Bar Tartine: Techniques and Recipes

Bar Tartine — co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt — is obsessed over by San Francisco locals and visitors, critics, and chefs. Rich in techniques and recipes, and featuring more than 150 photographs, this cookbook delves into the time-honored processes and eclectic dishes that have made Bar Tartine a true original.

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SKU: Bk-0021
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