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Books | Heath Classic Red

Chiltern Firehouse

8.8 " L x 1.3" W x 11.3" H

A look into the striking design behind the award-winning Chiltern Firehouse Hotel Restaurant — and the acclaimed recipes of Lisbon-born chef Nuno Mendes. Think crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. The book showcases Mendes’ influences from his career split between the United States and Europe, reimagining classics and creating bold new flavors.
Availability -
SKU: BK-0328