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The first-ever Heath documentary Premieres May 22, 2019, 9pm PST on KCET.Watch the trailer.
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Books | Summer Seasonal

David Tanis Market Cooking

David Tanis has worked as a professional chef for over three decades (including Chez Panisse), is the author of several acclaimed cookbooks, and is a food columnist for the New York Times. His latest cookbook seeks out the best ingredients and the recipes that showcase what makes them special — pulling from all the world’s great cuisines.

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SKU: BK-0293
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