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Books | Summer Seasonal


From Yotam Ottolenghi, known for his award-winning cookbooks and his London restaurants, and Helen Goh, a pastry chef and the Ottolenghi product developer and longtime collaborator. While Yotam is known for his savory and vegetarian dishes, this dessert-focused book brings the same ingredient-focused creativity to the world of sweets, with over 110 recipes.

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SKU: BK-0256
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