Shop by Piece
Shop by Line & Collection
Coupe
The original, introduced in 1948 as Heath’s first dinnerware collection. A modernist classic with clean, simple lines, combined with subtle handcrafted character. Timeless, relevant, versatile.
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Plaza
Modern, geometric shapes, introduced in the 1980s. Striking dinnerware sets, share plates, and ever-popular serving pieces that play well with others (even our well-rounded collections).
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Rim
Earthy and robust with wide, exposed rims for ease in stacking and handling, A true product of the modern era, this collection was designed in 1960 for Heath's growing restaurant business.
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Chez Panisse
Designed in 2006 with chef Alice Waters, designer Christina Kim, and Heath, for use in the iconic Chez Panisse restaurant. The result, pieces with refined yet organic elegance for complementing food and decor.
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Alabama Chanin
At the intersection of stitch and clay, our one and only embellished collection, in collaboration with fashion designer, Natalie Chanin in 2011. Gorgeously crafted, hand-etched, modern pieces with depth and texture.
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Tartine
New glazes on a classic 1960s pattern, introduced in 2016 for use in San Francisco's Tartine restaurant. Incredible backdrops for incredible food. This line has a distinctly Northern California feel, in color and composition.
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Accessories
Introduced from the 1940s through today, these useful and iconic pieces can stand alone as beautiful objects and add texture and utility to your table.
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Heath Kids
For the youngest diner with the greatest taste, our Kids Line is specially made for those smaller customers, with good (design) habits, who want space at the grown-up table.
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More Heath Categories
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Summer Seasonal
Stan Bitters
Clocks
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Flatware to Table: The Muir Collection Launches
Read More Flatware to Table: The Muir Collection Launches
