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Olive Oil and Oregano Rusk

2.1 oz

Infused with the distinctly Mediterranean flavors of olive oil and oregano, Yiayia’s rusks—or twice-baked small toasts—can be served as appetizers with dips or tinned fish, or tossed with olive oil, tomato, and soft white cheese to make a dakos salad. Try in place of croutons or as a soup topping.

Availability -
SKU: YF-03

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