Ingredients: Fire-roasted New Mexican green chiles, sugar, shallots, apple cider vinegar, garlic, pectin, and salt
Size: 8 fluid oz
Made in New Mexico
Did You Know?
We have a sandwich recipe for you: spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of Chimayo Salt to recreate a favorite Los Poblanos breakfast.