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We're going to the Nordics! Join us as we explore Sweden and Finland through food, design, and culture. Get the Details

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We're going to the Nordics! Join us as we explore Sweden and Finland through food, design, and culture. Get the Details
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Baking at Republique

A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion to the serious home baker.
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SKU: BK-0380

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