Join us as we welcome chef Josiah Citrin of neighborhood favorites Melisse and Charcoal Venice to celebrate the launch of his new cookbook,
Charcoal: New Ways to Cook With Fire.Charcoal is a beautiful guide to cooking with fire — from smoky, spicy wings to vegetables and simple, delicious steak. Spend an afternoon with Josiah at the grill as he brings a selection of its recipes to life on the table.
A Los Angeles native, Josiah has been a fan of Heath for some time. We’re so excited to have him set up shop in our courtyard, where we—well, he—will be dishing out tasty smokehouse flavors. Swing by, meet Josiah, and pick up a cookbook of your own. We hope to see you soon, surrounded by friends, mouthwatering bites—and ceramics, too!
Charcoal Venice Cookbook Launch at Heath LASaturday, August 17 from 2–4pm. Meet and greet Josiah at the grill, enjoy bites, pick up a copy of the cookbook, and stay a while among friends and fellow fans.
RSVP \u2192