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Pop-ups and showcases, workshops and sneak peeks—all weekend across all showrooms. Stop by with Mom!

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Pop-ups and showcases, workshops and sneak peeks—all weekend across all showrooms. Stop by with Mom!
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Baking at Republique

A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion to the serious home baker.
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SKU: BK-0380

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