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Mother's Day is around the corner! Check Shipping Cutoffs The Springtime Sale is coming to Sausalito and LA. Save the Date!
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Baking at Republique

A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion to the serious home baker.
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SKU: BK-0380

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