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Slow down and take note—summer's made of the little things. Shop Field Notes April 20, Special Showroom Hours: 11am–5pm

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Slow down and take note—summer's made of the little things. Shop Field Notes April 20, Special Showroom Hours: 11am–5pm
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Baking at Republique

A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion to the serious home baker.
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SKU: BK-0380

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