Before and after each use, apply a thin layer of vegetable oil to the cooking surface. Preheat the pan slowly before adding food. Hand wash skillet with hot water and a stiff nylon brush; don’t use soap or harsh detergents. Dry thoroughly.
Material: Cast iron
Size: 2" H, 10" dia.
Made in the USA
Did You Know?
America’s oldest family-owned cookware foundry, Lodge has been forging cast-iron pans since 1896.