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Roll up your sleeves with us, and glaze the bud vase of your dreams! Few spots left for this Friday's workshop

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Roll up your sleeves with us, and glaze the bud vase of your dreams! Few spots left for this Friday's workshop
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Books | Summer Seasonal

State Bird Provisions

Learn how to craft dishes from one of the country’s most celebrated and pioneering restaurants. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche to their famous savory pancakes.

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SKU: BK-0254

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