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Awash in color. Shop the limited edition Heath + Artek Stool 60. Our showrooms are open and offering curbside pickup.

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Awash in color. Shop the limited edition Heath + Artek Stool 60. Our showrooms are open and offering curbside pickup.
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The New York Times Cooking No Recipe Recipes

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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SKU: BK-0449

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