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Learn about Edith Heath's legacy, and explore vintage pieces from the archive. RSVP for What's That Heath with archivist Julie Muniz

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Learn about Edith Heath's legacy, and explore vintage pieces from the archive. RSVP for What's That Heath with archivist Julie Muniz
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In 1882, a chemist in Indianapolis cooked up a plate of vegetables. After, he found that his formerly tarnished pot was sparkling anew. He discovered that oxalic acid was the secret ingredient that made rhubarb such a superior cleaning agent, also found naturally in other vegetables like spinach.

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