news-events
An Evening with Alice Waters and Mark Bittman
Talking food, community, and sustainability with Alice Waters and Mark Bittman, celebrating a new cookbook by Jennifer Tyler Lee, and giving in support of an important cause—we're hosting a special evening at Heath SF that unites all of these things and we hope you'll join us! 100% of the tax-deductible ticket price supports The Edible Schoolyard Project, whose mission is to provide a free, sustainable school lunch for students K–12 in public schools throughout the country.
Festivities will include a short talk by Alice and Mark, followed by a reception, tasty bites, and drinks in the showroom. There's limited space available, so secure your ticket fast—a wonderful celebration of delicious food and friends awaits, just in time for the reintroduction of our new Chez Panisse Line.
Tuesday, February 4, from 6–8pm
Tickets include admission, bites from Chez Panisse and Anaviv Catering, local wines, Fort Point Beer, and a gift bag that includes a copy of Lee's new cookbook, Half the Sugar, All of the Love. See you there!
Count me in →
Festivities will include a short talk by Alice and Mark, followed by a reception, tasty bites, and drinks in the showroom. There's limited space available, so secure your ticket fast—a wonderful celebration of delicious food and friends awaits, just in time for the reintroduction of our new Chez Panisse Line.
Tuesday, February 4, from 6–8pm
Tickets include admission, bites from Chez Panisse and Anaviv Catering, local wines, Fort Point Beer, and a gift bag that includes a copy of Lee's new cookbook, Half the Sugar, All of the Love. See you there!
Count me in →
Heath Clay Studio
Hands-on Heath: Glazing a Plaza Tray, hosted by the Heath Clay Studio
Read More: Hands-on Heath: Glazing a Plaza Tray, hosted by the Heath Clay Studio
